Wedding Breakfast

Please take a look at the menu and submit your choices by the 2nd September. If you have any dietry requirements please include these within the form.

Menu

Starters

Salad of heritage beetroot, Northumbrian goats curd and lambs leaf (v)

Salad of ham hock, fresh peas, broad beans and mint

Mains

Roast rib of Galloway beef, Yorkshire pudding

Saddle of lamb, butter beans, spinach and green sauce

Roasted butternut squash tortellini, stem broccoli and brown butter (v)

Deserts

Sticky toffee pudding, caramel sauce and Haxan ice cream (v)

Soft meringue roll, lemon curd, fresh raspberries (v)

Order

Please use the form below to enter each guest by name and select each course per guest. If you have any questions please don't hesitate to get in touch with either of us.

Also if needed there is an extra input for any dietary / lifestyle requirements.

Thank you!